It was 10 o’clock at night and I had to listen to my tummy, the block of hardened Ciabatta lying on top of my toaster, and my homework sitting pathetically on the living room floor. Thus, I decided as a responsible college student enrolled in summer school, it was completely logical to not suppress the urge to make bread pudding with vanilla sauce.
I mean, you can’t work on a disgruntle stomach – right? Tell me otherwise. I dare you.
Without further ado, I humbly present my first entry onto The Kitchen of Requirement!