Gabby / July 15th, 2012
After making deep-fried milanesa tilapia, I swore I would become more conscious about my health and avoid fried food. I really should know better than to speak in absolutes, but I have no regrets. After all, home made food is good for you, right? Continue reading “Beer Battered Tilapia with Mandarin Oranges”
Gabby / July 8th, 2012
Our latest cooking spree has been prompted by the arrival of 5 lb. of fish, all of which must be cooked within 7 days. There is so much salmon and tilapia that the mild worry has arisen that we may get tired of eating fish. Thus the plan is to find various recipes and hide the fact that we’re living off of tilapia and salmon for the immediate future. Continue reading “Tilapia Milanesa”
The Kitchen of Requirement 